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Kimchi 500g, Salted Low-Calorie Fermented Vegetable with PROBIOTICS

Kimchi, 500g (with PREBIOTICS) (ONLY AVAILABLE FOR DUBAI, SHARJAH except REMOTE AREAS)

Dhs. 26.00

Compare at Dhs. 39.00

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📚 Description

Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups and stews. It is eaten as a side dish with almost every Korean meal.

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