Ottogi Yeul Ramen its a delicious starter by bringing out the real flavor of spice to your meal. The spicy and rich soup, and various vegetables enriches your meal.
Ingredients: Noodles (88%): Wheat Flour, Modified Starch(1420), Palm Oil, Potato Starch, Wheat Gluten, Salt, Acidity Regulators (501, 452), Yeast Extract, Thickener (412), Colour (101)
Soup Mix: Soy Sauce Powder (Soybean, Wheat, Salt), Salt, Red Pepper, Sugar, Flavour Enhancers (621, 631, 627), Glucose, Yeast Extract Powder, Garlic Powder, Soybean Paste Powder (Salt, Soy Sauce, Scallop), Kelp Extract Powder (Kelp, Salt, Oyster), Chilli Extract, Black Pepper, Green Chilli Pepper.
Dehydrated Vegetable Mix: Chinese Cabbage, Green Onion, Carrot, Mushroom Flake, Red Pepper.
For allergens, see ingredients in bold or underlined.
The original, the famous, spicy Korean ramyun pack.
- Pour 550 ml of water (about 3 large cups) in a pot and boil.
- Put the noodles and then the powder into the boiling water.
- Heat for approx. 4 min 30 secs.
- Mix well and enjoy!
Compete and see who wins the spicy ramyun challenge!