Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly. Galbi is served raw, then cooked on tabletop grills usually by the diners themselves. The dish may be marinated in a sweet and savory sauce usually containing soy sauce, garlic, and sugar. Both non-marinated and marinated galbi are often featured in Korean barbecue.
Ingredients：Soy Sauce (Soybean, Wheat, Salt, Water, Corn Syrup, Alcohol, Oyster Extract), Red Pepper Paste, High Fructose Corn Syrup, Water, Apple Puree, Pear Puree, Garlic, Sugar, Red Pepper Seasoning. Flavour Enhancer (E621), Salt, Spirits, Kiwi Puree, Pineapple Puree, Black Pepper, Rice Wine, Disodium 5-Inosinate (E631), Disodium 5-Guanylate (E627), Polyglycerol Esters Of Fatty Acids, Paprika Oleoresin, Oleoresin Capsicum.
*Refrigerate after opening.
Marinate the meat for at least 30 minutes then heat it before consumption.
(Standard: Meat 100g = Marinade 30g)