๐ Description
Convenient can type kimchi.
Kimchi , a staple in Korean cuisine, isย a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder),ย springย onions,ย garlic, ginger, andย jeotgal (saltedย seafood), etc. It is also used in a variety of soups.ย
๐น Videos
๐ง How-To
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Kimchi fried rice: Stir-fry a bowl of rice with stir-fried kimchi and add a piece of fried egg if you'd like one!
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Kimchi Dupbab: Place some on top of a bowl of white steamed rice then Dupbab isย served!
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Tofu & Kimchi: Put a small amount of kimchi on top of sliced tofu and eat!
Have it with any other dishes however you like!
ย
Store at room temperature
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