📚 Description
A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg.
Commonly used in Kimbab, Tteokbokki, fish cake soup, stir-fried vegetables & fish cake, etc
Ingredients
(Fish meat, humectant(E420), sugar,acidity regulator(E339)), flour, spring onion,carrot,refined salt, flavor enhancer(E621,E635), D-xylose, acidity regulator(E575),soybean oil, garlic, preservative(E200),stevia (*Contains wheat)
📹 Videos
🧐 How-To
Cook it as a snack or as an extra ingredient on your meal
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