📚 Description
Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
*Refrigerate after opening.
Ingredients
Water, Soy Saucesoybean, WHEAT CORN SYPUP CARAMEL), Corn Syrup Sugar, Onion, Garlic, Salt, sesame oil oysterSauce Oyster Extract, Maltodextrin SugarSalt. ANCHOVY SAUCE, SOY SAUCE. CaramelMonosodium Glutamate, Black PepperKanthan Gum Citric Acid, Disodium Incsinate Disodium guanylate.
📹 Videos
🧐 How-To
Cooking Direction
1. Put noodle into boiling water, boil for 5 minutes, and drain.
2. Sauté the sliced beef and shitake mushroom with Japchae sauce (2 oz/ 4tsbp). Saute sliced onion, carrot in greased pan. Blanch the spinach, rinse in cold water and drain.
3. Mix well all the prepared ingredients with condiments listed.
![🌶️ [Nongshim] Shin Ramyun | Spicy Noodles (package type, 120g x 5pcs)](http://cdn.shopify.com/s/files/1/0528/2372/0092/products/shinramyunnoodles_aee9db6e-ecca-4b4d-96f7-66ab853241c1_{width}x.jpg?v=1628932352)
![🌶️ [Nongshim] Shin Ramyun | Spicy Noodles (Cup, 68g), 1pc](http://cdn.shopify.com/s/files/1/0528/2372/0092/products/shinramyuncup_{width}x.jpg?v=1628932336)