📚 Description
Original stir-fried black bean paste noodles
Ingredients
NOODLE(73.7%): WHEAT FLOUR MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN REFINED SALT, EMULSFERUSOY LEOTHNEZ
SOYBEAN OIL, ACIDITY REGULATOR POTASSIUM CARBONATE E501), SODIUM CARBONATE/E500,00UM PHOSPHATE DBASCECE,
CITRIC ACID (830)THICKENERIGUARGUME41211 PURIFIED WATER GREEN TEA FLAVOR OIL
SOUP(24.0%: BLACKREAN PASTE WATER, ONION, SUGARS (WHITE SUGAR, CORN SYRUP), SOYBEAN OL COLOURCARAME COLOREISCH
ARTIFICIAL BEER FLAVOR POWDER, ONION POWDER, TEXTURIZED SOY PROTEIN POWDER, EXTRAVKGNOLMEOL
FLAVOUR ENHANCER DISODIUM 5 RIBONUCLEONEDE:635), MOOIFIED POTATO STARCH, ACIDITY REGULATORPORASUM CHROMET
SODIUM CARBONATE E500), SODIUM PHOSPHATE(339), SODIUM PYROPHOSPHATEE450(M
FLAKE/2.3%): TEXTURED SOY PROTEIN, DRIED ONION FLAKE, DRIED CABBAGE FLAKE, FREEZE DRIED GEAFES
📹 Videos
🧐 How-To
- Boil 500ml of water in a pot
- Put the noodles and the flakes in the boiling water and heat for 5 min 30 secs (*pot lid should be open)
- Leave about 8 spoons of water with the noodles, then pour out the rest of the water from the pot.
- Put in the sauce then stir-fry the noodles for approx. 1 min 30 secs
- Turn off the heat, mix well, and enjoy!
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