Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups and stews. It is eaten as a side dish with almost every Korean meal.
Cabbage, Radish, Red PepperPowder, Rice Starch (Guar gum),Fructose, Salt, Garlic, Onion, FERMENTED Le, Jul Anchovy Sauce (Anchoy, Salt),A. I LalaMonosodium Glutamate ,.FERMENTED SHRIMP SAUCE (SHRIMP, SEL).Salt), Lackto Bacilus, sesame.
Eat Together with your Meal