📚 Description
Rice cakes have literally exploded in popularity as a low calorie, low fat snack. Perhaps this is no coincidence—their production is based on the explosive characteristic of rice (and similar grains like popcorn) when heat and pressure are applied.
📹 Videos
🧐 How-To
Use it to make Tteokbokki, Ttteok skewers, or simply grilled tteok dipped in honey