What is Bulgogi Sauce? Bulgogi sauce is a popular sauce or marinade used in many Korean dishes. Bulgogi roughly translates to “fire meat.” Bulgogi is a sweet and savory sauce that uses soy sauce as its base. Pear juice adds a fruity undertone to the sauce, along with the sweetness of brown sugar.
Smoother and better taste due to marinade containing mixture of ground Korean pear and apple!
Ingredients：Soy Sauce (Soybean, Wheat, Salt, Water, Corn Syrup, Alcohol, Oyster Extract), Red Pepper Paste, High Fructose Corn Syrup, Water, Apple Puree, Pear Puree, Garlic, Sugar, Red Pepper Seasoning. Flavour Enhancer (E621), Salt, Spirits, Kiwi Puree, Pineapple Puree, Black Pepper, Rice Wine, Disodium 5-Inosinate (E631), Disodium 5-Guanylate (E627), Polyglycerol Esters Of Fatty Acids, Paprika Oleoresin, Oleoresin Capsicum.
*Refrigerate after opening.
Marinate the meat for at least 30 minutes then heat it before consumption.
(Standard: Meat 100g = Marinade 30g)