Buldak (spicy chicken) + Jajang Combo! Ramyun noodles with spicy buldak sauce plus black bean paste.
Basic step-by-step recipe:
- Boil 600ml of water (about 3 big cups) in a pot.
- Put noodles into the boiling water and heat for approx. 5 minutes.
- Turn off the heat
- Leave about 8 spoons of water with the noodles and pour out the rest of the water from the pot.
- Pour the sauce and powder onto the noodles and mix well.
- Storage method: Avoid direct sunlight and store in a dry and cool place.
- This product is can affected by bugs due to the use of agricultural ingredients, so be careful not to damage the packaging, and cook it immediately after opening.