Shin Ramyun is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company Nongshim since 1 October 1986. It is now exported to over 100 countries, and is the highest selling instant noodle brand in South Korea.
Shin Ramyun, well known for its spicy flavor, is produced in at least four varieties: the original Shin Ramyun and Shin Ramyun Black, which was introduced in 2011 as well as Super Spicy, which was released in 2019, and, finally, a shrimp flavor that is only available in China. A standard package of Shin Ramyun consists of noodles, a packet of flavoring powder (soup base), and a packet of vegetable flakes. Shin Ramyun Black contains an extra packet of beef stock soup, which gives the soup a more intensely savory flavor.
The original, the famous, spicy Korean ramyun pack.
- Pour 550 ml of water (about 3 large cups) in a pot and boil.
- Put the noodles and then the powder into the boiling water.
- Heat for approx. 4 min 30 secs.
- Mix well and enjoy!
Compete and see who wins the spicy ramyun challenge!