Convenient can type kimchi.
Kimchi , a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups.
Kimchi fried rice: Stir-fry a bowl of rice with stir-fried kimchi and add a piece of fried egg if you'd like one!
Kimchi Dupbab: Place some on top of a bowl of white steamed rice then Dupbab is served!
Tofu & Kimchi: Put a small amount of kimchi on top of sliced tofu and eat!
Have it with any other dishes however you like!
Store at room temperature